Mocktail
Murray Hill Mule
A bold and sparkling cannabis cocktail with spicy ginger beer and the layered botanical profile of CANOPI. Crisp, warming, and easy to make, the Murray Hill Mule is built for late nights, rooftop conversations, and effortless pours.
Ingredients
Servings
1
- 2 parts CANOPI base
- 2 parts ginger beer
- Ice
- Ginger stick or candied ginger garnish
A labeled CANOPI serving is 30 ml (about 1 oz). Several recipes use 1½–2 oz.
One measured pour. Wait before a second glass. Responsible use.
Method
- Fill a copper mug or tall glass with ice.
- Add CANOPI. Top with ginger beer.
- Stir gently.
- Garnish with a ginger stick or candied ginger.
Flavor
Bright ginger spice opens the drink, balanced by citrusy botanicals and a smooth, lightly bitter finish from CANOPI.
Pair with
Best enjoyed during rooftop conversations, live music nights, and downtown dinners.
Where to buy CANOPI
New York dispensaries
CANOPI is sold in shops — not from this site.