A layered cannabis mule with ginger, mint, and sugar cane notes that feels bold, refreshing, and deeply botanical. Bright ginger spice and cooling mint balance the earthy sweetness of sugar cane, creating a crisp cocktail with a smooth, vibrant finish made for long nights and slow pours.
Recipe Details
Vibe
Herbal + Spiced
Format
Craft Mule
Difficulty
Easy
Best For
Late nights, gatherings, and creative sessions
Ingredients
- 2 oz CANOPI
- 1½ oz ginger beer
- Lime wedge
- Candied ginger
- Sugar cane stick
- Mint leaf
Directions
Shake CANOPI and lime over crushed ice. Strain into a chilled glass, top with ginger beer, and garnish with candied ginger and mint.
Flavor Notes
Fresh mint and warming ginger balance sweet cane notes with CANOPI’s botanical depth.
Pair With
Perfect for music nights, downtown lounges, and rooftop conversations.
