A bold and sparkling cannabis cocktail with spicy ginger beer and the layered botanical profile of CANOPI. Crisp, warming, and easy to make, the Murray Hill Mule is built for late nights, rooftop conversations, and effortless pours.
Recipe Details
Vibe
Spicy + Social
Format
Sparkling Mule
Difficulty
Easy
Best For
Nightlife, gatherings, and evening hangs
Ingredients
- 2 parts CANOPI
- 2 parts ginger beer
- Ice
- Ginger stick or candied ginger garnish
Directions
Fill a copper mug or tall glass with ice. Add CANOPI and top with ginger beer, then stir gently to combine. Garnish with a ginger stick for extra spice or candied ginger for a touch of sweetness.
Flavor Notes
Bright ginger spice opens the drink, balanced by citrusy botanicals and a smooth, lightly bitter finish from CANOPI.
Pair With
Best enjoyed during rooftop conversations, live music nights, and downtown dinners.
