THE INDI JOURNAL

A layered cannabis mule with ginger, mint, and sugar cane notes that feels bold, refreshing, and deeply botanical. Bright ginger spice and cooling mint balance the earthy sweetness of sugar cane, creating a crisp cocktail...
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Berrys and soda seasonal mocktail with mint and lime splashing
A bright citrus-forward cannabis cocktail layered with cherry syrup, orange, lime, and CANOPI. Smooth, vibrant, and lightly botanical, SoHo Cherry Glow is made for rooftop sunsets and downtown evenings. Recipe Details Vibe Shiny + Playful...
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Cherries and orange slices in a tall glass with ice with tropical background
A juicy citrus cannabis cocktail layered with orange, lime, and cherry. Bright, refreshing, and vibrant, it’s inspired by warm downtown afternoons and easy summer pours. Recipe Details VibeBright + Social FormatSparkling Mocktail DifficultyEasy Best ForEvenings,...
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Copper cup with ice, a slice of ginger and a cannabis leaf.
A bold and sparkling cannabis cocktail with spicy ginger beer and the layered botanical profile of CANOPI. Crisp, warming, and easy to make, the Murray Hill Mule is built for late nights, rooftop conversations, and...
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CANOPI bottle next to a cherry and lime mocktail glass
A bright and sparkling cannabis mocktail layered with tart cherry, fresh lime, and CANOPI. Crisp, citrusy, and lightly botanical, Williamsburg Cherry Fizz is made for rooftop evenings, dinner parties, and slow nights with friends. Recipe...
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